cHEESE & WINE
COCKTAILS & CHARCUTERIE
COCKTAILS
Maple Walnut Old Fashioned
A warm twist on a classic. We blend bourbon with maple spice & walnut bitters for a warm, nutty finish. Woodford Reserve, maple spice & black walnut bitters. (Nuts) (May Contain Gluten) (V) (VG)
Hazelnut Espresso Martini
This rich and indulgent blend of vanilla vodka, freshly. brewed espresso, and Frangelico liqueur offers a smooth hazelnut finish. Espresso, vanilla vodka, Kahlua, Frangelico Liqueur & demerara. (Nuts) (V) (VG) (Dairy)
Plum Royale
A refreshing blend of plum and vanilla gin, lemon juice, and rich creme de mure, topped with sparkling prosecco for a bubbly finish. Edinburgh Plum and Vanilla Gin Liqueur, lemon, Creme De Mure, sugar & topped with Prosecco. (Legumes) (V) (VG)
EL PRESIDENTE
A timeless Cuban sipper, shaken with rum, vermouth and a refreshing kick of lime juice. Diplomatico Exclusiva Reserva, Cocchi Americano, Cointreau, grenadine & lime. (V) (VG)
Mezcal Margarita
Embrace the season with this smoky delight. Mezcal meets zesty lime, cranberry juice, and a touch of pineapple star anise bitters! Finished with a smoked sea salt rim, it’s a must-try!Espolon, Mezcal, Cointreau, cranberry juice, lime, agave & pineapple star anise bitters. (V) (VG)
Vintage Sidecar
A sophisticated variation on the classic sidecar. This elegant cocktail features Calvados and lemon juice, sweetened with honey & enhanced with a rich, velvety port. Henry De Querville Calvados, St Germain, Krohn Port, lemon & honey. (Legumes) (V)
Cacao Manhattan
A luxurious cocktail with rich chocolate flavours & warm undertones. Paired with a piece of 70% dark chocolate, it’s an indulgent treat for chocolate lovers. Metaxa 12 Star, Creme De Cacao, Cocchi Di Torino & chocolate bitters. (V) (VG)
Rumchaitini
A delightful fusion of creamy Rumchata, vanilla, & cinnamon with spiced chai concentrate, finished with a cinnamon sugar rim. Yes, it is as good as it sounds. A Katoi favourite! Rumchata, oat milk, vanilla vodka, chai concentrate, vanilla & cinnamon. (Dairy) (May Contain Gluten)
PORNSTAR MARTINI
The world’s most popular cocktail! This vibrant drink combines bold flavours for a playful experience. Vanilla vodka, Passoa, pineapple, lime, passionfruit & vanilla. Served with a shot of Prosecco. (V) (VG)
ROLLS ROYCE
A twist on the classic dry martini, featuring a touch of sweeter vermouth & the herbaceous notes of Benedictine. This cocktail is a truly sophisticated indulgence. Tanqueray, Cocchi Di Torino, Dolin Extra Dry & Benedictine. (V) (VG)
Black Cherry Boulevardier
An elegant cocktail that combines smooth bourbon with the bitter sweet allure of Campari. Finished with a hint of Cherry Heering, to add a bit of class. Woodford Reserve, Campari, Cocchi Di Torino & Cherry Heering. (Nuts) (May Contain Gluten) (V)
Fire & Ice
Ignite your senses with this adventurous cocktail! A bold blend of smooth whiskey and spicy jalapeno pairs perfectly with ginger beer and a hint of maplesyrup for a delightful contrast. Johnnie Walker, lemon, maple spice, jalapeno & ginger beer. (V) (VG)
WINTER BOARD
Camembert
Soft, french creamy cheese with mushroom flavours from Normandy
Raclette
A french alpine semi-hard cheese with fruity & nutty flavours
Yorkshire Blue
A British mild & creamy blue veined cheese, made with milk from Yorkshire cows
with pure cranberries giving a fruity essence
Wensleydale with Cranberry
Creamy white & crumbly Yorkshire Wensleydale combined
with pure cranberries giving a fruity essence
Rosary Goat
Delicate & soft goat's cheese from England. Hints of fresh garlic & herbs
BRITISH
Hard – Keens Cheddar
Made by the keens family in Wincanton Somerset this traditional cheddar it has a tangy and rich flavour with of citrus on the finish.
Soft – Tunworth
Made by Stacey Hedges in Hampshire Tunworth is Britains answer to the French Camembert Tunworth is Rich and Creamy with buttery notes.
Blue – Stilton Cropwell Bishop
Made in Nottinghamshire in the village of Cropwell this Classic Stilton is matured for 12 weeks it is creamy buttery with a spicey finish.
Goats – Ragstone
Made on the Herefordshire boarder this soft goats cheese log has a dense fudge texture and lactic Lemony Flavours.
Washed – Yarlington
This washed rind cheese is made in the heart of the Cotswolds at King Stone Dairy and is a collaboration between the dairy and Olivers Cider in Herefordshire the cheese has a silky smooth paste and the cheese is washed in Olivers aged cider giving the cheese a fruity finish.
FRENCH
Hard – Comte Extra Vieux 15/18 month
Jura region, sweet & Nutty with savoury flavours.
Soft – Camembert de Normandie
Normandy, soft Bloomy rind cheese is reach & creamy with mushroomy flavours.
Blue – Fourme d’Ambert
Auvergne region, classic French cheese has a perfect balance of flavour and texture.
Sheep – Ossau Irraty
This spectacular hard Ewes milk cheese from Pyrenees is matured for around 4-6months rich & fruity with aromas of grass and wild flowers.
Washed – Langres
Made outside the the market town of Langres in the Champagne- Ardenne region this cheese is washed in the local grape brandy, giving the cheese its orange rind.
ITALIAN
Hard – Pocorino 12 month Cave aged
Made by Il Fiorino in the heart of Tuscany this sheep milk cheese is sweet & Crumbly.
Soft – La Tur
La Tur is a Triple cream cheese made with a mix of milks cow goat and sheep from Piedmont Northern Italy. It has an ice cream texture and is rich and creamy.
Blue – Gorgonzola
The grand reserve of Gorgonzola made In the Lombardy region of Italy the cheese is sweet, creamy with herbaceous notes.
Washed – Tallegio
Made in Lombardy Italy this washed cheese is creamy with a fruity tang.
Mixed Milk – Carboncino
Made with mixed milk sheep cow and goat this cheese has a silky smooth paste and is rolled in ash.
LA GRANDE FROMAGE
Hard – Guntensberg 9 month
Made by the Guntensperg family in the Swiss alps the hard pressed cheese is matured for 9 months the cheese is sweet nutty & Savoury
Soft – Brillat Savrin with Truffles
This French triple cream cheese is creamy and has 2 thin layers of black summer truffles running through it to give a gentle warmth of truffle flavour.
Blue – Roquefort Vieux Berger
Made in the village of Roquefort in France by the smallest of producers Yves Coombe this sheep's milk cheese is sweet salty and herbaceous.
Washed – Stinking bishop
Made in Gloucestershire this cow’s milk cheese is washed in a Perry cider from the Pear the cheese get its name the cheese has a meaty texture with a delicate sweet flavour.
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Goat – Brightwell Ash
Made in Henley on Thames this bloomy rind goats cheese is wrapped in ash has an ice cream like texture and Is sweet and Creamy.
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WHITE
Sierra Grande Sauvignon Blanc 13%
Chile (VG)
Conviviale Pinot Grigio 12.5%
Italy (VG)
BellEFontainE Chardonnay 12.5%
France
Dom de Vedilhan Viognier 13%
France (VG)
Archivio Pecorino 13.5%
Italy
Pique & Mixe Piquepoul 12.5%
France (VG)
Funkstille Grüner Veltliner 12.5%
Austria
Land of Plenty Sauvignon Blanc 12.5%
New Z (VG)
Adobe Reserva Gewurztraminer 13%
Chile
El Camarón Albariño 12.5%
Spain (VG)
Alasia Gavi del Commune Di Gavi 12%
Italy (VG)
RED
Altitudes Reserva Merlot 13.5%
Chile
Conviviale Montepulciano 13.5%
Italy (VG)
Calusari Pinot Noir 12.5%
Romania (VG)
Emiliana 'Adobe'Reserva Organic Carmenere 13.5%
Chile
Showdown ‘Man with the Ax’Cabernet Sauvignon 13.5%
USA
Malbicho Malbec 14.5%
Argentina (VG)
Funkstille Zweigelt 13%
Austria
‘Les Coteaux’ Côtes du Rhône Villages 14%
France (VG)
Gattito Loco Tempranillo Tinto Rioja 14%
Spain ORGANIC
Three Thieves Pinot Noir 13.5%
USA (V) (GF)
Don’t Tell Gary Shiraz 14.5%
Australia
ROSE
Calusari Pinot Noir Rosé 12.5%
Romania (VG)
Chacabuco Malbec Rose 12.5%
Argentina (V)
AIX Provence Rosé 13%
France
Whispering Angel Provence 13%
France
SPARKLING
Scavi & Ray Alcohol Free Sparkling Prosecco 0%
Italy
Le Dolci Colline Prosecco 11%
Italy (VG)
Della Vite Prosecco 11.5%
Italy (VG)
Della Vite Rose Prosecco 11.5%
Italy (VG)
Telmont Reserve NV Brut 12%
France
Telmont Reserve NV Rose 12%
France